Tuna steaks are my absolute fav almost love them more than actual steak.
Im also loving quinoa at the moment, i found it bloats me less than pasta or rice and its a nice change its good on protein too. Here's the lunch I'm loving the most.
1 Tuna Steak (i use musclefood as they are such good value for the size)
40g of Quinoa
8 cherry toms
1/4 of red pepper
47g vegan feta (I'm dairy intolerant so i use Sainsbury's free from)
Juice of half a lime
Drizzle of Olive oil
Cook off the quinoa as instructed on the packaging. Mix all the other ingredients in a bowl with the quinoa once cooked then cook the tuna steak for 3-5 mins each side, depending on how pink you like it in the middle, slice and add on top.